---- Seminar
AMLA - A WONDER FRUIT is a potent gift of Mother
nature to mankind.
AMLA is embedded in the conscious of most Indians. It is more popular
with the older generation who believe in a non- synthetic way of
healing, but its popularity has been declining with each new generation.
The younger one’s have given more to chemicals and ridiculed
tradition ways of healing.
People lost interest in the WONDER FRUIT because of its taste,
which is sour and astringent, hence, amla’s inability to be
used as a table fruit. Hence there social need to rediscover and
to WAKE UP TO GOODNESS OF AMLA, so that the generation next can
appreciate and benefit from the enormous curative properties of
the wonder fruit.
AMLA is super Rasayana (ayurvedic formulations revered for their
positive influence on the over all physiology) is considered one
of the most potent, nourishing and best among rejuvenating herbs.
Shusrut, the great Ayurvedic Authority, considered it as the best
of all acid fruits and the most useful in health and diseases. Amla
contains 5 out of 6 tastes -sweet, sour, pungent, bitter and astringent
-all expect salty which is rare and valuable property and is equally
beneficial for all doshas. It is considered such a powerful rejuvenator
that it is one of the very few herbs that is sometimes used all
by itself in ayurveda. Amla is used as a valuable ingredient of
various medicines in India and Middle East from time immemorial.
Amla is the rich vitamin C in the plant world and the form of the
vitamin C is such that it is resistant to heat and light, easily
assimilated by the human body.
Despite AMLA’s taste being sour, unlike most other fruit,
it does not lose its properties when processed. So, the goodness
of AMLA can be enjoyed just as much with its various processed versions.
AMLA is a priceless possession, the properties attached to it are
endless and so is the list of diseases it cures. This WONDER FRUIT
has multiple positive effects, the list being so large that hardly
any system or part of the body is ignored. AMLA extract is a great
health tonic.
This is where AMLAHAAR of KATYAEINI ENTERPRISES steps in to introduce
to people a standardized and consistent supply of quality, processed
amla product. AMLAHAAR MURABBA, AMLAHAAR CANDY, CHUTNEY, JUICE (SUGAR
FREE and various FLAVOURS), POWDER, AMLAHAAR PUNCH; can be mocktailed
(a substitute of soft drinks).AMLAHAAR JAM to name a few. AMLAHAAR
is a genuine attempt to present to the society, healthy food without
compromising on the immense nutritive value of amla .Our attempt
is not just to ‘sell’, the attempt is to ‘heal.’
| Indian Goseberry(Amla)* |
| Food Value |
% |
Minerals & Vitamins |
mg |
| Moisture |
81.8% |
Calcium |
50 mg |
| Protein |
0.5% |
Phosphorous |
20 mg |
| Fat |
0.1% |
Iron |
1.2mg |
| Minerals |
0.5% |
Vitamin C
Small amounts of Vitamin B complex |
600 mg |
| Fibre |
3.4% |
|
|
| Carbohydrates |
13.7% |
|
|
| |
100% |
Calorific Value-48 |
|
*Value per 100gms edible portion
At KATYAEINI ENTERPRISES, we aim to introduce
many more innovative health food products that
would delight your taste-buds without harming your body. While
we cannot say how often you’d skip doing your exercise,
we assure you that once you try our products, you’ll be
addicted to them for good!
MAKE AMLAHAAR A PART OF YOUR DAILY LIFE TO BRING A HOLISTIC
IMPROVEMENT IN YOUR HEALTH.
